seems to be all plate-glass windows, through which beckons the massive buffet that has become the restaurant's signature.As a result, it now lays dubious claim to being the oldest Indian restaurant in the city.Return with us now to the days when meats swam in savory brown gravies, every roast chicken was bright red, pooris arrived extravagantly inflated just waiting to be poked, vegetables came in pairs flavored with mild masalas, and nearly every main dish was labeled "curry." Award-winning actress, chef, and cookbook author Madhur Jaffrey was still savoring her international fame for the Merchant-Ivory film Shakespeare Wallah when she served as culinary consultant for the upscale East Side Indian restaurant Dawat ("invitation to a feast"), which debuted in 1986.At the time, the sprawling menu was a revelation, a collection of diverse and sometimes rare recipes from the four corners of India.
It's also all-you-can-eat, and individual dishes are cheerfully replenished, including fritters, sauces and chutneys, puddings, flatbreads, curries, and soups.
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